Restaurant and terrace

“Here, the star is the terroir.” Everything has been said... This is, in fact, how the chef effectively sums up his vision of cuisine.

At the table of the Logis Hôtel Ici M'aime, near the beautiful forests of the Morvan and its mushrooms, from this generous and caring nature, gourmet and tasty local cuisine is created.

In summer, on its very pleasant terrace or in winter, in front of its fireplace, our restaurant welcomes you for a romantic moment between lovers in the Morvan, a festive and friendly family meal in the Côte d'Or or a business lunch in Rouvray.

Respecting the seasons and with the constant requirement to work with fresh, quality produce, the chef generously proposes the flavors of his terroir that he loves so much.

It proposes traditional, gourmet and home-made bistronomic cuisine that will not leave you indifferent.